KHEER (RICE PUDDING)

• A traditional South Asian sweet dish. It is made by boiling rice or broken wheat with milk and sugar, and flavored with cardamom, raisins, saffron, cashew nuts, pistachios or almonds. It is typically served during a meal or also consumed alone as a dessert.
  
  
• It is almost like the custard pudding and can often be almost soupy. It is a very popular dessert and no wedding or festival in India or Nepal would be complete without it.

BESAN LADOO

• Ladoo are one of the most popular sweets from India usually prepared to commemorate special occasions like wedding, festivals, or distributed as prasad at temples. 
  
  
• There are many types of ladoos prepared with different ingredients but all of them share one common attribute - they are all formed into balls. But if the balls are savory, then they become Koftas.

PEDA

• A sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. The main ingredients are khoa, sugar and traditional flavorings, including cardamom seeds, pistachio nuts and saffron. The color varies from a creamy white to a caramel color.